The Everything Soup, Stew, & Chili CookbookCreamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot. |
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1/4 cup minced ½ cup ½ teaspoon 20 minutes Add broth Add onion Add salt Add tomatoes baking bay leaves bell pepper black pepper boil over high bowl brown carrots cayenne celery cheese chili powder chopped cilantro cloves cloves garlic combine cored and diced cumin cup diced cups chicken broth cups water diced diced tomatoes dish Dutch oven flavor garnish green bell pepper green onion heat to medium heavy saucepan heavy soup pot high heat INGREDIENTS jalapeño peppers juice kosher salt Ladle large soup pot Let stand meat medium-high heat mushrooms noodles olive oil oregano parsley pepper to taste pork potatoes pound purée recipe Reduce heat Remove from heat rib celery rice roast Salt and pepper sausage sauté sauté 3 minutes Season with salt shrimp simmer 10 minutes sliced slow cooker sour cream Sprinkle Stew sugar tablespoons tablespoons butter tablespoons olive oil teaspoon cumin thyme turkey vegetables whisk